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The latest study raises concerns about foods like hot dogs and their effect on the brain.
"There are many reasons to believe that too much red meat is linked to dementia," Dr. Marc Siegel, clinical professor of medicine at NYU Langone Health and Fox News senior medical analyst, told ...
The researchers focused on how much processed red meat the participants ate, classifying people’s consumption habits as low (under 0.1 servings a day), medium (between 0.1 and 0.24 servings a ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of ...
Excessive red meat consumption, which is rampant in the U.S., is also associated with increased rates of obesity in adults and children.
After calculating how much processed red meat participants ate on average per day, they were divided into three groups: Low: averaged fewer than 0.10 servings per day Medium: averaged between 0.10 ...
As above, white meat (chicken, turkey) and plant based products may be fine to consume if red meat is predominantly avoided. Note, while raw ingredients like soybeans have a relatively high choline content, some processed products like soy sauce, soy milk and tofu have low choline content, due to dilution of ingredients, small serving size, or ...
A new study reports that people who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat.