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The Buttolph–Williams House is a historic house museum at 249 Broad Street in Wethersfield, Connecticut. Built in 1711, it is one of the oldest surviving houses in the town. It is owned by Connecticut Landmarks, a historic preservation organization, and is open for regular tours between May and October.
Jeremy Charles is the former head chef [1] and former co-owner of Raymonds [2] and the Merchant Tavern. [3] He has been featured in various journals (including: The Globe and Mail [ 4 ] The Guardian , [ 5 ] Huff Post , [ 6 ] The New York Times , [ 7 ] RestoBiz, [ 8 ] and Travel + Leisure [ 9 ] ).
The Joseph Webb House is a historic Georgian-style house at 211 Main Street in Wethersfield, Connecticut.It was designated a National Historic Landmark for its significance as the location of the five-day military conference between George Washington and French commander Rochambeau in 1781 during the American Revolutionary War that preceded the Siege of Yorktown, the last major battle of the ...
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Wethersfield (/ ˈ w ɛ ð. ər s f i l d / WEH-thers-feeld) is a town located in Hartford County, Connecticut, United States. [2] It is located immediately south of Hartford along the Connecticut River .
Charles' Country Pan Fried Chicken, a.k.a. Charles' Southern Style Kitchen, is a soul food and Southern Food restaurant located at 2461 Frederick Douglass Blvd (between 131st & 132nd Streets), in Harlem in Manhattan, in New York City. [1] It was featured on Al Roker's episode of My Life in Food. [2]
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Charles W. Chessar was a New York City restaurateur who was nicknamed "Beefsteak Charlie" by Howard Williams, a sports editor for the New York Morning Telegraph. [1] [2] Chessar opened his first restaurant around 1910, and moved to 50th Street between Broadway and Eighth Avenue in 1914, which he operated until 1934. [1]