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Boneless, skinless chicken breasts are baked to perfection in the oven. With a simple seasoning blend and a little help from a secret step, these chicken breasts come out tender, juicy and so delicious.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Learn how to bake chicken that's tender, juicy, and perfect every time with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. Adding just a bit of chicken broth to those beautiful pan drippings creates a tasty pan sauce that adds extra flavor at the table.
This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
No unhealthy sugar needed! Baked chicken breast recipe ingredients. You’ll only need a few inredients to make this flavorful baked chicken recipe! Spices: I like the combination of paprika, onion powder, garlic powder, chili powder, oregano, salt, and pepper.
Instructions. Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and set aside. Brine the chicken: in a medium bowl, dissolve ¼ cup salt in 4 cups of lukewarm water. Add the chicken and let it sit for a minimum of 15 minutes (it’s ok if it sits longer).
Ingredients You’ll Need. You’ll need just a handful of ingredients for this recipe: Boneless, Skinless Chicken Breasts: It’s best if each of the chicken breasts are approximately the same size so that they will finish cooking at the same time. Want to bake chicken thighs instead? You’ll love my Baked Chicken Thighs recipe.