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Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
Its composition is roughly the same as Edinburgh rock but it comes in a different range of flavours, basically with cream of tartar (thus rendering it more or less sour), but also aromatised with cherry, cinnamon or liquorice for example. A Swedish variety of the candy is called polkagris. Japanese Kintarō-ame is made by a similar process. [2]
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
In India, traditional mint tea called pudina chai (पुदीना चाय) is made by steeping spearmint or peppermint in hot chai. [ 3 ] [ 4 ] Due to the high content of essential oils in leaves (1–2.5%), especially menthol , mint tea is popular for its curative effects.
Joining the Peppermint Frosty, which is making its nationwide return also on Nov. 14, the Peppermint Frosty Cream Cold Brew is being offered free of charge for six days.
In Spices, Salt and Aromatics in the English Kitchen (1970) Elizabeth David broadly agreed with Jack's recipe, but recommended using white wine vinegar as "less savage". [13] In her Book of Mint (1993) Jackie French concurs with David, but suggests letting the cooked sauce stand for at least a day and preferably a month. [ 2 ]
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Crème de menthe (pronounced [kʁɛm də mɑ̃t], French for "mint cream") is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless version (called "white") and a green version (colored by the mint leaves or by added coloring if made from extract instead of leaves). [ 1 ]