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1870s photo of the brick slave quarters at Hermitage Plantation (now destroyed) near Savannah, Georgia. Housing for enslaved people, although once one of the most common and distinctive features of the plantation landscape, has largely disappeared in much of the South. Many of the structures were insubstantial to begin with. [9]
Plantation slavery had regional variations dependent on which cash crop was grown, most commonly cotton, hemp, indigo, rice, sugar, or tobacco. [3] Sugar work was exceptionally dangerous—the sugar district of Louisiana was the only region of the United States that saw consistent population declines, despite constant imports of new slaves.
While enslaved, people on plantations found ways to supplement their meager food rations by cultivating slave gardens. [5] These slave gardens were usually near the slave cabins or remote areas of the plantation, and provided slaves with three benefits: nourishment, financial independence, and medicinal uses. These slave gardens allowed ...
Plantations may be the most obvious destinations tied to slavery, but there are many more visitors may not be aware of. ... “That soil is literally soaked in the blood of men, women, children ...
Stephen Duncan (March 4, 1787 – January 29, 1867) was an American planter and banker in Mississippi.He was born and studied medicine in Pennsylvania, but moved to Natchez District, Mississippi Territory in 1808 and became the wealthiest cotton planter and the second-largest slave owner in the United States with over 2,200 slaves.
Monticello – The plantation home of Thomas Jefferson, located in Virginia [1] Montpelier (Orange, Virginia) – The estate of James Madison, fourth President of the United States [2] Mount Vernon – George Washington's plantation home in Virginia; Naval Air Station Pensacola – A major training base for the U.S. Navy in Florida
Peter (fl. 1863) (also known as Gordon, or "Whipped Peter", or "Poor Peter") was an escaped American slave who was the subject of photographs documenting the extensive scarring of his back from whippings received in slavery. The "scourged back" photo became one of the most widely circulated photos of the abolitionist movement during the ...
Enslavers gave field slaves weekly rations of food, including meat, corn, and flour. If enslavers permitted, enslaved people could have a garden to grow themselves fresh vegetables. [ 1 ] Otherwise, they could only make a meal from their rations and anything else they could find.