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Flank steak is affordable, leaner than other cuts of beef and packed full of meaty flavor. Plus, it’s incredibly versatile. These flank steak recipes from Food Network make it easy to use in ...
Budget-minded, versatile flank steak shines in a range of preparations. Sample the selection from our most popular flank steak recipes and build up your recipe box.
For the steak and marinade: In a large glass measuring cup or rectangular container big enough to fit the flank steak, combine the soy sauce, red wine, honey, Worcestershire, powdered ginger ...
Our Best Flank Steak Recipes. Easy Steak Dinner Recipes. Over-the-Top Steakhouse Sides. Next Up. How to Cook Steak on the Stove. Step 1: Choose a thin, boneless cut of a steak.
Steak: 2 pounds (910 g) flank steak. Kosher salt and freshly ground pepper. 2 tablespoons (30 ml) olive oil. 1 tablespoon (15 ml) soy sauce. 1 large red onion, sliced into 1/2-inch-thick (1.3-cm ...
Deselect All. 1 to 11/2 pounds flank steak. 1/2 cup chopped scallions, light green and white parts only (about 5 scallions) 1/4 cup fresh chopped chives (from 1 bunch)
Place the steak on a clean plate, cover tightly with aluminum foil, and allow to rest for 10 minutes. Slice the steak thin, cutting diagonally across the grain. Sprinkle with salt and serve hot.
Make marinade: Combine 2 tablespoons olive oil, 3 tablespoons balsamic vinegar, orange juice, 2 teaspoons minced garlic, chili flakes, and 1/4 teaspoon each salt and pepper in a bowl and whisk.
Position an oven rack 5 to 6 inches from the broiler unit, and preheat the broiler. Line a broiler pan or baking sheet with foil, and set the broiler insert on top of the broiler pan if using.
Add the steak and let marinate in the refrigerator for 2 hours. Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes. Prepare a grill to medium-high heat.