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There's no one right way to make Salisbury steak. The basic recipe is super-simple: seasoned ground beef patties, browned in a skillet, and served with a gravy, often a mushroom-based gravy. But there are so many subtle variations on the theme. Here we've picked some of our favorite takes on Salisbury steaks.
Our easy Salisbury Steak Recipe is ready in 30 minutes! Tender, juicy beef patties in creamy mushroom gravy are served over mashed potatoes.
One whiff of the rich ground beef and savory mushroom sauce will bring the whole family to the table! We think it’s high time for Salisbury steak to make a comeback. The classic recipe (over a century old!) is retro comfort food at its finest. It’s hearty, quick and pretty darn foolproof.
With her easy recipe, Ree shares her top tips for making homemade Salisbury steak, including how to make juicy, seasoned beef patties, build flavor in the pan and the fool-proof techniques...
These are the ingredients you'll need to make this classic Salisbury steak recipe: · Beef : This Salisbury steak recipe starts with 1.5 pounds of ground beef. · Canned soup : A can of condensed French onion soup adds moisture, richness, and flavor to the patties.
This recipe for Salisbury Steak is the absolute best! Juicy seasoned ground beef patties are seared then simmered in a savory, rich gravy!
From casseroles to burgers to meatballs, there’s no denying that ground beef is the modern family’s favorite protein. But look back in time, and it’s clear to see that ground beef has always been in style! The perfect example? Salisbury steak. This vintage comfort food is sure to warm up the dinner table today like it did in years long past.
Try this old fashioned Salisbury Steak recipe with impossibly-juicy, savory beef patties and rich, tasty gravy. Quick, easy + SO tasty.
Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing! The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy.
Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties. Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.