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  2. Is spicy food good for you? This is what happens to your body ...

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    Home & Garden. Medicare. News

  3. The 6 Best Anti-Inflammatory Frozen Veggies, According to ...

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    Reviewed by Dietitian Karen Ansel, M.S., RDNReviewed by Dietitian Karen Ansel, M.S., RDN. Inflammation is a popular topic in the world of wellness. While some inflammation is normal and necessary ...

  4. Hyposensitivity - Wikipedia

    en.wikipedia.org/wiki/Hyposensitivity

    Visual hyposensitivity symptoms include: "Seeing double." Fatigues easily while reading, writing, drawing, playing video games; Vestibular hyposensitivity symptoms include: Hyperactivity. Rocking back and forth or walking in circles while body rocking. Can spin or swing for a long time without feeling dizzy or nauseated. Trouble with balance.

  5. What is the TB12 diet? A dietitian explains whether Tom ... - AOL

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    Tom Brady shared his nutrition plan, the TB12 diet, in a book. A registered dietitian walks you through the plan and explains the pros and cons of the diet. ... red peppers over green ones ...

  6. Causes of autism - Wikipedia

    en.wikipedia.org/wiki/Causes_of_autism

    ASD (autism spectrum disorder) is a neurodevelopmental disorder marked by impairments in communicative ability and social interaction, as well as restricted and repetitive behaviors, interests, or activities not suitable for the individual's developmental stage. The severity of symptoms and functional impairment vary between individuals. [3]

  7. Capsinoid - Wikipedia

    en.wikipedia.org/wiki/Capsinoid

    Capsinoids are non-alkaloid substances naturally present in chili peppers. Although they are structurally similar to capsaicin, the substance that causes pungency in hot peppers, they largely lack that characteristic. Capsinoids have an estimated "hot taste threshold" which is about 1/1000 that of capsaicin.

  8. These 7 high-inflammatory foods can sap your energy and ... - AOL

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    Black pepper, rosemary, thyme, oregano, basil, sage, and marjoram are all loaded with beneficial antioxidants, which counteract inflammation. 2. Processed meat products

  9. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    The degree of heat found within a food is often measured on the Scoville scale. [14] There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. [14] It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. [14]