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Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
The French Quarter, also known as the Vieux Carré (UK: /ˌvjɜː kəˈreɪ/; US: /vjə kəˈreɪ/; [4] French: [vjø kaʁe]), is the oldest neighborhood in the city of New Orleans. After New Orleans ( French : Nouvelle-Orléans ) was founded in 1718 by Jean-Baptiste Le Moyne de Bienville , the city developed around the Vieux Carré ("Old ...
Royal Street (French: Rue Royale; Spanish: Calle Real) is a street in the French Quarter of New Orleans, Louisiana, U.S.It is one of the original streets of the city, dating from the early 18th century, and is known today for its antique shops, art galleries, and hotels.
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. [1]
The French Market (French: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. [ 1 ]
The Presbytère is an architecturally important building in the French Quarter of New Orleans, Louisiana. It stands facing Jackson Square , adjacent to the St. Louis Cathedral . Built in 1813 as a matching structure for the Cabildo , which flanks the cathedral on the other side, it is one of the nation's best examples of formal colonial Spanish ...
de Pauger's 1725 Plan of Mobile, Alabama. Adrien de Pauger (born ca. 1685 [1] or 1682, [2] died 9 June 1726) [3] was the French engineer and cartographer who designed the streets of the Vieux Carre, today known as the "French Quarter", and drew the original map of the city that became New Orleans, Louisiana.
K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]