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Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream. They’re essentially balls of chocolate ganache. And great news: they sound so much fancier than they are to make! If you’re making these around Valentine’s Day, I love coating them in pink and red sprinkles.
All truffles start with a rich chocolate ganache center, flavored or plain. To finish, dip truffles in melted chocolate and sprinkle with sugar decorations or chopped nuts. Or, more simply, just roll the ganache centers in cocoa.
When it comes to homemade decadence with minimum effort, you can’t beat Chocolate Truffles! Chocolate Truffles are made by melting chocolate with cream and butter. Chill, roll then coat. They’re EASY if you use my little trick to make these with minimum fuss without getting chocolate all over yourself!!! Bonus: you get to lick the bowl clean.
Step by step chocolate truffle recipe that guarantees perfect results. I provide ALL the tips and troubleshooting info to help you make the BEST chocolate truffles. I show you how to shape chocolate truffles in three different ways; rolled, square, piped.
Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20...
Adapt Chef John's easy chocolate truffle recipe to any flavor whim you like, including his favorite gingerbread spice version for the holidays.
This easy Chocolate Truffles recipe only requires 4 ingredients and is simple enough for anyone to make! They have a smooth, creamy texture and are the perfect homemade candy!
Truffles are the simplest of candies to make. Cream, chocolate, and time is all it takes to create something blissfully elegant, decadent, and delicious. Be sure to use organic cream and high quality chocolate. If you can find it, chocolate that is 62% cacao or higher is best. The quality of these ingredients will affect the final product.
Truffles are bite-sized chocolate confections made from ganache — a mixture of melted chocolate and warmed cream — cooled until firm, rolled, and coated with chocolate, cocoa powder, or chopped nuts.
Whether dusted with Dutch cocoa, espresso powder or crushed nuts, chocolate truffles with condensed milk elevate any dessert table or holiday gathering. They are also so easy to make that you can whip up a batch simply because you’re craving something sweet.