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These oven roasted chicken thighs are seasoned with garlic and fresh rosemary for a flavor explosion you’ll love. The outside gets golden and crispy while the inside is very juicy, tender and so delicious!
Crispy chicken thighs are baked in the oven with a flavorful, homemade spice rub. The bone-in chicken thighs stay moist and juicy while the skin crisps up beautifully. Serve this budget-friendly main dish alongside any side dish for a dinner the whole family will love.
How to make the best baked chicken thighs! Perfectly seasoned, so juicy and crispy! Use bone-in or boneless chicken thighs.
Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish. Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up. Drizzle chicken skin with olive oil and rub to coat.
These easy crispy baked chicken thighs take mere minutes to prepare, then all the magic happens in the oven. These are great for an anytime dinner or for special company.
Preheat the oven to 375 degrees F (190 degrees C). Place chicken thighs in a baking dish; season both sides with garlic powder and onion flakes. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 30 minutes.
Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan. Pat chicken thighs dry with paper towels.
Try my #1 secret for cooking the best, most juicy chicken thighs of your life. You'll never make them another way again! The number one thing you need to know about bone-in, skin-on Baked Chicken Thighs is that my family SMASHES them anytime I serve them for dinner.
Preheat oven to 375°F. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes. Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken. Broil for 5 minutes. Try these easy ingredient additions and substitutions:
My baked chicken thighs are tender, juicy, and oh-so tasty. These 3-ingredient chicken thighs have a crispy outer skin and perfect flavor with my homemade seasoning. This method is so simple you can have delicious chicken thighs on your table in 40 minutes flat.