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Select a 4- to 6-inch long stem free of disease or insects. Using a clean, sharp knife or scissors, cut right below the stem's leaf node. Remove the bottom set of leaves.
This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests.
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Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
An orchid kept as a houseplant on an indoor windowsill. A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes. Common houseplants are usually tropical or semi-tropical, and are ...
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera – tropical Americas and common houseplants; Rhaphidophora - tropical Africa, Asia to W. Pacific. Rhodospatha – tropical Americas; Scindapsus - SE Asia, New Guinea, Queensland, W Pacific Islands; Stenospermation - central and South America