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  2. DoorDash - Wikipedia

    en.wikipedia.org/wiki/DoorDash

    By early 2019, DoorDash was the largest food delivery provider in the U.S., as measured by consumer spending. [19] It maintained that market position in 2019. [20] In October 2019, DoorDash opened its first ghost kitchen, DoorDash Kitchen, in Redwood City, California, with four restaurants operating at the location. [21]

  3. Food delivery - Wikipedia

    en.wikipedia.org/wiki/Food_delivery

    Pizza Hut delivery motorbikes. In the United States, the first restaurant food delivery service in the world began in 1995 with World Wide Waiter [25] [26] and still operates today as Waiter.com. The top three restaurant food delivery services are DoorDash, [27] GrubHub, and Uber Eats, [28] which together account for some 80 percent of the ...

  4. Drizly - Wikipedia

    en.wikipedia.org/wiki/Drizly

    Drizly was an online ordering and delivery platform that facilitated the delivery of alcohol from local retailers via its mobile app or website. During 2020, the company had approximately 4,000 retail partners.

  5. Pizza Hut - Wikipedia

    en.wikipedia.org/wiki/Pizza_Hut

    Pizza Hut, LLC [3] is an American multinational pizza restaurant chain and international franchise founded in 1958 in Wichita, Kansas by brothers Dan and Frank Carney.The chain, headquartered in Plano, Texas, operates 19,866 restaurants worldwide as of 2023.

  6. Gopuff - Wikipedia

    en.wikipedia.org/wiki/Gopuff

    In May 2021, Gopuff acquired Fancy, a UK-based food delivery service. [11] Also in May, Gopuff and Uber Eats announced a partnership to sell products from Gopuff through the Uber Eats app. [32] [33] In June 2021, Gopuff acquired Liquor Barn, an alcoholic beverage chain, and announced the acquisition of RideOS for $115 million. [34] [35] [36] [37]

  7. Pizza delivery - Wikipedia

    en.wikipedia.org/wiki/Pizza_delivery

    Pizza Hut began experimenting in 1999 with a 50-cent delivery charge in ten stores in the Dallas-Fort Worth area. [10] By mid-2001 it was implemented in 95% of its 1,749 company-owned restaurants in the U.S., and in a smaller number of its 5,250 franchisee-owned restaurants. [ 11 ]

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