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Dried parsley is basically parsley that’s been dried out to make it last longer. If you’ve ever seen those little green flakes in your spice cabinet, that’s dried parsley. It’s often used in cooking to add a bit of flavor and color to dishes, kind of like a seasoning boost.
Fresh herbs like parsley only last a few days in the fridge, but dried parsley can keep for months. To prepare your own stash of dried parsley, use one of these simple drying methods.
First, make some fresh parsley pasta, make parsley basil pesto (and freeze it!), then make some parsley tea, and whatever is left, dry it! Homemade dried parsley is easy to make, and will last for years in your pantry.
Dried parsley is great for adding a touch of green to everything from potato salad to tomato soup. Here are some of the best ways to dry parsley: In the oven. Your oven is one of the most reliable tools for drying herbs like parsley. To oven-dry your parsley, start by washing the herb and patting the leaves dry with a paper towel.
There are several ways to dry parsley leaves at home. You can dry it using an oven or food dehydrator, or preserve it by air-drying. These three methods for drying fresh parsley will help you preserve your harvest safely and effectively.
Drying fresh parsley is an easy way to preserve it for storage. If you have an abundance of home-grown parsley in your herb patch at the end of summer, or left over store-bought fresh parsley, try drying it and storing it for future use. It is easier than you think! Parsley leaves are mature when they achieve that dark green color.
Learn how to dry parsley with my three easy ways of dehydrating parsley. This is a great way to preserve herbs for months – and it’s super budget-friendly, too. I hate throwing things away.
Quick Answer: How Do You Dry Out Parsley? Dried parsley is even more flavorful than fresh parsley and can be achieved 5 different ways. The first method entails dehydrating your parsley in the oven. The second approach is air-drying and can take up to a week.
How to dry parsley using a dehydrator, oven, microwave or hanging to dry. Tips for storing parsley and ideas for using dried parsley.
In a nutshell, you take the parsley, tie it with a string, hang it in a dry, cold room for a week, and voila you have dried parsley. Below I break down all of the methods you can use to dry your fresh parsley. The best time to pick parsley for drying is in the morning when it’s the strongest.