enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Costco Is Launching Sushi Counters Across America - AOL

   www.aol.com/costco-launching-sushi-counters...

   Right now, three options are available: sashimi (no rice), nigiri (with rice), and maki (in a roll). ... Galanti said that two new U.S. locations would debut sushi counters in the near future, but ...

3. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   The list below does not follow biological classification. Ainame (アイナメ): fat greenling [3] Aji (鯵): Japanese jack mackerel [1] [2] [3] [5] Akami (赤身): red meat fish [2]

4. Toro (sushi) - Wikipedia

   en.wikipedia.org/wiki/Toro_(sushi)

   Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

5. List of Hawaiian seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_Hawaiian_seafood

   Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi), shortbill spearfish (hebi) Aʻu kū: broadbill swordfish (shutome) Aʻu lepe: sailfish; Heʻe: octopus (tako) ʻOpihi: yellow foot, black foot; Other commercial caught local fish that can be eaten raw (for sashimi, poke or lomi) according to the FDA include: [1 ...

6. List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

   Ikizukuri (活き造り): live sashimi; Tataki (たたき): raw/very rare skipjack tuna or beef steak seared on the outside and sliced, or a finely chopped raw fish (Japanese jack mackerel or Sardine), spiced with the likes of chopped spring onions, ginger or garlic paste.

7. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

8. Motorbike-sized tuna sold to Tokyo sushi restaurateurs for $1.3m

   www.aol.com/motorbike-sized-tuna-sold-tokyo...

   Last year, it forked out 114m yen for the top tuna. The highest auction price since comparable records began in 1999 was 333.6m yen in 2019 for a 278kg bluefin.

9. Tataki - Wikipedia

   en.wikipedia.org/wiki/Tataki

   In the first tataki method, the meat or fish is seared very briefly over a hot flame or in a pan, and can be briefly marinated in vinegar, sliced thin, and seasoned with ginger (which is ground or pounded into a paste, hence the name). [1]