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We have compiled a list of the most popular foods in Germany that appeal to all types of foodies. Whether you are looking for authentic German dessert or something more creative, these are 20 German dishes that you can try out today. 1. Bratwurst (Grilled Sausage) Think about traditional German food, and you probably think about bratwurst.
German cuisine may not have the international recognition of some of its European counterparts, but German foods are so much more varied than its 200 types of sausage, sauerkraut, and potatoes might suggest. Each German region offers typical dishes, rich with tradition.
When speaking of German food, most people tend to think of sausages, beer, and sauerkraut, but that’s not all that this wonderful country has to offer your taste buds. Each region has its own traditional recipes and dishes, but there are also some national dishes that are eaten all over Germany.
In this delightful exploration, we’re diving deep into the heart of German cuisine to uncover 10 typical—and utterly delicious—German dishes that promise to tantalize your taste buds and offer a genuine taste of German culinary tradition.
If you are looking for authentic German food, then the state of Bavaria is like a foodie’s paradise. Sometimes, these are classic German dishes with a local twist and often they are foods that you’ll be hard-pressed to find outside of Bavaria.
From Bavaria’s robust stews to Saxony’s delicate pastries, we’ll be your trusted guide, travelling hidden lanes, crowded marketplaces, and cosy kitchens to discover the secrets that make German cuisine so soul-satisfying. Forget the tired preconceptions of sausages and sauerkraut (but don’t worry, we’ll get into those too!).
WHAT IS TRADITIONAL GERMAN CUISINE? Traditional German food might seem simple but it has uniformity and incredible regional variety at the same time. It has also been influenced by Eastern European, Austrian, northern Italian, and Swiss cuisines.