Search results
Results from the WOW.Com Content Network
Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4] Publication of the guide would resume for Southern California in 2019 but now covered all of California in one guide.
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [3] and Giacomino. [4]
Osteria Mozza is a Michelin Guide-starred Italian restaurant in Hollywood, California. [1] [2] [3]In 2007, Nancy Silverton partnered with New York chef Mario Batali and his frequent collaborator Joseph Bastianich to open an Italian restaurant, Osteria Mozza.
Brio. This Tuscan-inspired eatery serves up steaks, chops, seafood, made-to-order pasta and flatbreads prepared in an authentic Italian wood-burning oven.
The South Beach restaurant serves upscale Italian food with an authentic Italian experience and a trattoria-like atmosphere — open, inviting, casual and family-friendly.
5. Which Wich. Which Wich has a few good things going for it, but an equal amount of things dragging it down. The bread is good, but it often doesn’t manage to hold everything inside of it.
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
For the food-obsessed television writer, actor and stand-up comedian, an ideal Sunday in Los Angeles includes dim sum, gelato, food shopping and a backyard pizza party with friends.