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Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
In 2022 the restaurant was named one of America's Classics by the James Beard Foundation, which credited it for popularizing Mexican cuisine in the area. [1] The Infatuation called it "easily one of LA’s most recognizable Mexican restaurants". [7] According to Eater LA it is "one of Los Angeles’s most beloved restaurants". [8]
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While Sin City doesn't make one think of authentic Mexican food, Los Lupes has been dishing it up for 17 years. Fans rave about the $13 chili verde and $11 carnitas burritos, and this restaurant ...
Los Angeles: State: California: Postal/ZIP Code: 90007: ... Holbox is a Mexican restaurant in South Los Angeles, California. [1] [2] It was first awarded a Michelin ...
The El Cholo Spanish Cafe is a Los Angeles restaurant serving Mexican food. Founded in 1923, the restaurant is credited with the introduction of the burrito to the United States in the 1930s. The restaurant has expanded to a chain with six locations in Southern California. It celebrated its 100th anniversary in 2023. [2]