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Plant Biology: Wiley, German Society for Plant Sciences and Royal Botanical Society of the Netherlands: 1999–present: English: 6 issues per year Plant Ecology & Diversity: Taylor & Francis for Botanical Society of Scotland: 2008–present: English: 4 issues per year The Plant Journal: Wiley-Blackwell and the Society for Experimental Biology ...
This category is for academic (including scientific) journals published by Taylor & Francis. As of June 2015 [update] , the complete journal list contains 2,258 titles. [ 1 ]
The International Journal of Food Sciences and Nutrition is a peer-reviewed scientific journal that covers food science and nutrition. It is published by Taylor & Francis. As of 2019 the editor-in-chief is Daniele Del Rio (University of Parma).
Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale (University of Massachusetts Amherst). [1]
Former logo of Taylor & Francis, from a 1900 publication Routledge/Taylor & Francis at an American academic conference, 2008 Taylor & Francis at the University of London School of Advanced Study History Day, 2017. Taylor & Francis Group is an international company originating in England that publishes books and academic journals.
The journal was established in 1996 as the Journal of Nutraceuticals, Functional & Medical Foods and was published by Haworth Press. It changed to its present title in 2004 and has been published since 2008 by Taylor & Francis.
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
Nutritional Neuroscience is a peer-reviewed scientific journal published by Taylor & Francis covering research at the intersection between neuroscience and food science, the field of nutritional neuroscience. The founding editor is Chandan Prasad (Texas Woman's University).