Search results
Results from the WOW.Com Content Network
The largest overall water users in California are the environment, agriculture and urban/ municipal uses. [2] In an average year, about 40% of California's water consumption, or approximately 34.1 million acre-foot (42,100 million cubic metres), is used for agricultural purposes. However, the exact proportion of total water usage for ...
Grapes are a common crop in some parts of Texas. [10] [11] Pierce's Disease is a common problem in the East and South. [10] From 1970 to 1996, PD was unknown outside of the southern part of the state. Though thought to be impossible, in 1996 suddenly many vineyards were heavily hit in north central Texas and some were wiped out completely.
The first academic description of the Three Sisters cropping system in 1910 reported that the Iroquois preferred to plant the three crops together, since it took less time and effort than planting them individually, and because they believed the plants were "guarded by three inseparable spirits and would not thrive apart". [5]
Home & Garden. Lighter Side. Medicare
Alfalfa hay is also the number one crop of Arizona. In 2008, Arizona's hay crop sold for $288 million. [13] Other than hay, the southwestern states do produce a good amount of crops which grow well in warm climates. Arizona's crops, excluding hay, make about $1.9 billion per year.
Stressed cotton plants were aborting bolls in an attempt to hang on as heat indexes near 120 degrees put plants in survival mode, said Josh McGinty, AgriLife Extension agronomist, Corpus Christi.
Virginia Persimmon and Texas Persimmon; Rosehips, or fruit of various wild Rosa species. Sand Cherry; Fruit of select species of Aralia, also usually known as Spikenards, such as Racemosa. Not all species have safely edible fruit. fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and ...
This was second to only Louisiana in rice cultivation which produced 376,000 acres of this crop. At this point, the two states accounted for 99 percent of the rice grown in the United States. Farmers in Arkansas, during 1904, began that state's moved toward major efforts in rice growing. California followed suit in 1912. Arkansas and California ...