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The recorded history of Pinole, California dates back to the early 1700s when a Spanish commandant, Don Pedro Fages, led an exploration through the Contra Costa shoreline of California. [11] With a small band of soldiers and an Indian guide, Don Pedro Fages left Monterey and traveled northward until he reached the area known today as Pinole. [11]
The name Pinole is from the Spanish term for "parched corn", which the Mexicans ground for eating. [4] In 1823, a Mexican land grant for 17,000 acres (69 km 2 ) that included Pinole Creek was granted to Don Ignacio Martinez, a Commandant of the San Francisco Presidio .
Much of its original industry was displaced during this time, and the town became predominantly residential. Today, the town is locally known for its "big box" shopping store district along Fitzgerald Drive, and Pinole Vista Shopping Center, which is contiguous with Richmond's Hilltop Area. The downtown area still retains much of its turn-of ...
Front exterior of Alpha Beta Grocery Store, Laguna Hills, California, 1966, a few beige vintage cars are parked in the parking lot in the foreground, a blue sky in the background.
Barber's Original French Onion Party Dip "Potato chips haven't been the same since Barber's Original French Onion Party Dip made its departure from the dairy aisle," says Senior Homes and Features ...
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
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Pinole is a Mesoamerican food made from maize. Pinole may also refer to: Pinole, California, an American city; Pinole clover, Trifolium bifidum, a species of flowering plant; Pinole Creek, a stream flowing into San Pablo Bay, California