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Arbequina: Spain a small, brown olive native to Arbeca, grown in Aragon and Catalonia, Spain, good for eating and for oil. Arbosana: Spain a Spanish variety commonly grown for oil production alongside Arbequina and others, including in the United States. Ascolano: Italy A cold-hardy table variety from the Le Marche region of Italy enjoyed as a ...
Arbequina is a cultivar of olives.The fruit is highly aromatic, small, symmetrical and dark brown, with a rounded apex and a broad peduncular cavity. In Europe, it is mostly grown in Catalonia, Spain, [1] but is also grown in Aragon and Andalusia, as well as California, [2] Argentina, Chile, Australia and Azerbaijan.
Manzanilla olives ("man-zah-nee-ya") or Manzanillo, also Manzanilla de Sevilla (in Spain), originally from the area of Seville, Spain, are sometimes referred to as Spanish olives but along with Arbosana, Arbequina, Cacereña, Hojiblanca, Empeltre, and Gordal there are over two hundred varieties grown in Spain as well as other areas.
The Oliana olive is an olive cultivar from Spain. It originated from a hybridization between Arbequina and Arbosana obt. 1998 by Agromillora Group. [1] [2] [3] Overall evaluation. A variety with less vigour for the Super High Density system. Natural benefit: ease of pruning renovation. High yield and exceptionally early production.
Borges International Group (Catalan pronunciation: [ˈbɔɾʒəs]) is a Spanish food company based in Tàrrega, Catalonia. It was founded in 1896. Borges produces a range of olive oil, nuts, dried fruits, olives, vinegars. [1] The company exports products to over 120 countries and offers private-label production services.
Picual olives are the most commonly grown olive today for olive oil production, [1] with production centered in the Spanish province of Jaén. [2] Picual trees are estimated to account for 25% of all olive oil production in the world. [3] [4] Naturally, this varietal is very high in oil content, at 20-27% by weight. [5] [1]
The denominaciones de origen for olive oil include: Aceite Monterrubio – from Badajoz in Extremadura, mostly Cornezuelo and Picual varieties. Baena – Hojiblanca, Picual and Lechín varieties from the south-east of the province of Cordoba. Les Garrigues – Arbequina and Verdiell varieties from the province of Lleida in Catalonia.
The Food Information and Control Agency (Spanish: Agencia de Información y Control Alimentarios, AICA) is the Spanish Department of Agriculture, Fisheries and Food autonomous agency responsible for managing the information and control systems of the olericulture, dairy and other markets that the Ministry determines; the control of compliance with the Food Chain Improvement Act of 2013 and the ...
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