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  2. 100 best discounts for ages 50+: Where to save money for ...

    www.aol.com/finance/best-senior-discounts...

    Perkins — 55+ menu with discounted prices and smaller portions. Wendy's — 10% discount, depending on location. Whataburger — 10% discount or free small drink or coffee with meal. Ages 60 and ...

  3. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    Chili's Grill & Bar (stylized as chili's) is an American casual dining restaurant chain [3] founded by Larry Lavine in Texas in 1975 and is currently owned and operated by Brinker International. History

  4. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Chili's Inc. was sold to Norman E. Brinker in 1983, and took the company public a year later. [5] The first Romano's Macaroni Grill opened in Leon Springs, Texas, in 1988. [6] [7] In 1991, Chili's Inc. became Brinker International, Inc. [8] In 1992, the company entered into an agreement with Pac-Am Food Concepts to expand the Chili's brand to ...

  5. View, print, and use your Restaurant.com certificates

    help.aol.com/articles/view-and-print-your...

    1. Sign in to your Restaurant.com account. 2. Click My Account. 3. Under "My Orders," click Restaurant Certificates. 4. Click View Certificate. 5. Click View and ...

  6. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Bar & grill United States (Delaware Valley) 19 Chili's: American, Tex-Mex: United States, worldwide 1,606 Brinker Int'l. Chiquito: Mexican United Kingdom 68 Chuck-A-Rama: Buffet United States 12 Chuck E. Cheese: Pizza United States, worldwide 600+ Chuy's: Tex-Mex United States 102 Cicis: Pizza United States 423 Claim Jumper: Steakhouse

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  9. Kelli Valade - Wikipedia

    en.wikipedia.org/wiki/Kelli_Valade

    2010 - 2016: chief operating officer, Chili's Grill & Bar 2016 - 2018: president, [ 7 ] Chili's Grill & Bar and executive vice president, Brinker International As Brinker's president, [ 8 ] she created the brand strategy and direction and oversaw all executive leadership functions for 1,600 restaurants, 75,000 staff and $3 billion in annual ...