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  2. Madison's one-of-a-kind Whataburger is delayed again. When ...

    www.aol.com/madisons-one-kind-whataburger...

    It was announced in February that Whataburger is going to move into the building previously occupied by Back Yard Burger.

  3. Keifer's Madison finally opens, holds ribbon cutting. See ...

    www.aol.com/keifers-madison-finally-opens-holds...

    Madison Mayor Mary Hawkins-Butler and Ella Smith, daughter of Keifer's owners Kevin and Carly Smith, cut the ribbon on the new Madison Keifer's location on April 30.

  4. 25 for 2025: Another batch of new restaurants is on the way ...

    www.aol.com/25-2025-another-batch-restaurants...

    Dozens of new restaurants opened across South Mississippi in 2024 and more are on the way for 2025. Expect a mix of Mexican and taco restaurants, a make-your-own-charcuterie board restaurant ...

  5. Ward's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ward's_(restaurant)

    Ward's Restaurant, known colloquially simply as Ward's, is a regional fast food restaurant chain based in Mississippi, United States, founded by Richard and Ed Ward in 1978. As of 2023, there are 38 Ward's locations across central and southern Mississippi. The chain is known for its chili burgers, chili dogs, and root beer. [2]

  6. Category:Restaurants in Mississippi - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 18 January 2024, at 20:53 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Mammy's Cupboard - Wikipedia

    en.wikipedia.org/wiki/Mammy's_Cupboard

    Mammy's Cupboard (founded 1940) [1] is a roadside restaurant built in the shape of a mammy archetype, [1] located on US Highway 61 south of Natchez, Mississippi. The woman's skirt holds a dining room and a gift shop. [2] The skirt is made out of bricks, and the earrings are horseshoes. [3] She is holding a serving tray while smiling. [4]

  8. John Currence - Wikipedia

    en.wikipedia.org/wiki/John_Currence

    John Currence is an American chef based in Oxford, Mississippi. As of 2019 he owns four restaurants in the city of Oxford: City Grocery, Big Bad Breakfast, Bourè, and Snackbar in addition to a catering business, The Main Event. Currence also owns numerous Big Bad Breakfast locations in Alabama, Florida, Tennessee and South Carolina.

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