Search results
Results from the WOW.Com Content Network
The Oregon Liquor and Cannabis Commission (OLCC), formerly known as the Oregon Liquor Control Commission, is a government agency of the U.S. state of Oregon.The OLCC was created by an act of the Oregon Legislative Assembly in 1933, days after the repeal of prohibition, as a means of providing control over the distribution, sales and consumption of alcoholic beverages. [1]
Restaurant liquor license: Also known as the all-liquor or general license, it is the most or second-most generally used license, depending on jurisdiction. Some states, counties, and municipalities permit most or all restaurants only to have beer-and-wine licenses (see below), or may limit restaurants to such a license for a period of time ...
The number of licenses to serve alcohol (including beer and wine) in restaurants is limited based on county populations. [22] [23] Utah – All beverages over 4.0% ABW (5.0% ABV) are sold in state-run stores. [24] [25] Vermont – Liquor stores are state-contracted and licensed. [26]
The quota on retail liquor licenses is set forth in Section 461(a) of the Pennsylvania Liquor Code. [16] While that section lays out exceptions, generally, Restaurant Liquor (R), Eating Place Malt Beverage (E), Club (C) and Catering Club Liquor (CC) licenses are subject to the quota. Quota exceptions include ski resorts and casinos.
In 1960, establishments were required to have food sales equal to 25% of their total sales. In the 1970s, the OLCC began enforcing the Oregon Bottle Bill and wines of up to 20% alcohol became allowed with certain licenses. In the 1980s, the number of OLCC commissioners was changed from three to five, to reflect the number of congressional ...
The Licensing and Regulation Division issues liquor licenses, which numbered 14,604 in fiscal year 2006. Liquor licenses are issued to businesses and not-for-profit organizations. Various licenses exist and each license is suited to a particular type of business and product mix.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The 21st Amendment to the United States Constitution, which ended the Prohibition, permitted the states to regulate matters related to alcohol. Immediately upon the end of Prohibition in 1933, New Jersey instituted the Alcoholic Beverage Control Law, codified as "Title 33 Intoxicating Liquors" of the New Jersey Statutes, [ 2 ] which established ...