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Independence Day (Malay: Hari Merdeka), also known as National Day (Hari Kebangsaan), is the independence day of the Federation of Malaya from the British Empire. [ 1 ] [ 2 ] It commemorates the Malayan Declaration of Independence of 31 August 1957, and is defined in article 160 of the Constitution of Malaysia . [ 3 ]
Gawai Dayak (previously as known as Dayak Day or Sarawak Day) is an annual festival and a public holiday celebrated by the Dayak people in Sarawak, Malaysia on 1 and 2 June.
Hari Nelayan Nasional [1] 9 April: Air Force Day: Hari Jadi TNI Angkatan Udara: 1950: Honors the active and reserve serving men and women and veterans of the Indonesian Air Force: 20 April: National Consumer Day: Hari Konsumen Nasional: 2012 [13] 21 April: Kartini Day: Hari Kartini "Women Emancipation Day". The birthday of Kartini, an ...
The Sarawak layer cake, (Malay: kek lapis Sarawak or kek lapis; Jawi: كيك لاڤيس سراوق [1]) is a delicacy from state of Sarawak, Malaysia, which comes in normal layers or in intricate patterns. It is often served on special occasions, such as cultural and religious celebrations, including marriages and birthdays.
The Kek Lok Si Temple (Chinese: 極樂寺) is a Buddhist temple within the city of George Town in the Malaysian state of Penang. Located at Ayer Itam , it is the largest Buddhist temple in Malaysia and an important pilgrimage centre for Buddhists from Hong Kong , the Philippines , Singapore and other parts of Southeast Asia . [ 1 ]
Kad (Kadazan) Dus (Dusun) Run (Rungus) Tom (Tombonuo) Sung (Orang Sungai) IDA (Ida'an) MUR (Murut) MOL (Molbog) Grouping of Kadazandusun people based on dialect and language. Bisaya speaking Dusun consist of Sabah Bisaya, Tatana and Lotud. Coastal Dusun is linguistic name of Kadazan language as it is a Dusunic language spoken only in the ...
Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق ) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...
A Hakka speaker, recorded in Taiwan.. Hakka (Chinese: 客家话; pinyin: Kèjiāhuà; Pha̍k-fa-sṳ: Hak-kâ-va / Hak-kâ-fa, Chinese: 客家语; pinyin: Kèjiāyǔ; Pha̍k-fa-sṳ: Hak-kâ-ngî) forms a language group of varieties of Chinese, spoken natively by the Hakka people in parts of Southern China, Taiwan, some diaspora areas of Southeast Asia and in overseas Chinese communities ...