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  2. Paila marina - Wikipedia

    en.wikipedia.org/wiki/Paila_marina

    Paila marina is a traditional Chilean seafood soup or light stew usually served in a paila (earthenware bowl). It usually contains a shellfish stock base cooked with different kinds of shellfish and fish. [1] These are complemented with a variety of herbs and spices such as paprika and parsley. [2]

  3. Arròs negre - Wikipedia

    en.wikipedia.org/wiki/Arròs_negre

    The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. [5] However, many cooks add other seafood as well, such as crab and shrimp. The dish's dark color comes from squid ink which also enhances its seafood flavor.

  4. Fideuà - Wikipedia

    en.wikipedia.org/wiki/Fideuà

    Fideuà (dialectal pronunciation of the Valencian word fideuada "large amount of noodles" from Hisp. Ar. fidáwš [1]) is a seafood dish originally from the coast of Valencia that is similar to paella, and even more so to arròs a banda, but with pasta noodles instead of rice.

  5. Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.

  6. 35 easy seafood recipes you can make this week - AOL

    www.aol.com/lifestyle/35-easy-seafood-recipes...

    Seafood can seem intimidating to cook, but it shouldn't be. Most of it cooks in mere minutes!Not to mention, when it's fresh, it doesn't take a lot of preparation to make an absolutely stunning ...

  7. Category:Spanish seafood dishes - Wikipedia

    en.wikipedia.org/.../Category:Spanish_seafood_dishes

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  9. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    The dish also shares its origin with other regional Italian variations of seafood stew similar to cioppin, including cacciucco from Tuscany, brodetto di pesce from Abruzzo and others. [ 1 ] [ 3 ] [ 5 ] Similar dishes can be found in coastal regions throughout the Mediterranean, from Spain to Greece.