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Nước chấm is a Vietnamese dipping sauce that is made from a blend of fish sauce, water, sugar, and citrus (again, the same one you see in the recipe on this post!). You have the option of adding garlic or Thai chiles depending on your flavor preference.
Homemade fish sauce is brimming with flavor and beneficial probiotics for your gut. Use this homemade fish sauce in your next batch of soup or Pad Thai for a flavor revolution!
Here are our best fish sauce recipes, from green papaya salad to spicy shrimp toast. Fish sauce is an incredibly versatile ingredient that provides a great umami note to dishes from...
If you’ve never tried your hand at fermented foods, fish sauce is a great beginner project. In this complete guide, I’ll walk you through everything you need to know to make delicious homemade fish sauce right in your own kitchen. Fish sauce originated in Southeast Asia thousands of years ago.
Ingredients for making my mother’s Vietnamese fish sauce recipe: fish sauce, vinegar, lime juice, sugar, chili garlic sauce, garlic, and water.
A Vietnamese spread is never complete without some nuoc cham dipping sauce. Here is a fantastic recipe for this staple Vietnamese sauce.
Nước Mắm Chấm (Vietnamese Dipping Fish Sauce) is by far the most common condiment in Vietnam. Served as a salad dressing, dipping sauce, seasoning, or sauce over rice and noodles. Its versatility is unmatched in the condiment world (sorry ketchup lovers). Having this classic recipe in your repertoire is a must if you enjoy Vietnamese food.