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  2. Are scented candles bad for you? What the science says - AOL

    www.aol.com/scented-candles-bad-finish-holiday...

    A lit kiwi-melon scented candle had a total emission concentration of 12,742 parts per billion. Now, candles made from soy wax, beeswax or stearin (coconut oil or animal fats) are often considered ...

  3. How to apply perfume and cologne without overdoing it: 6 tips ...

    www.aol.com/lifestyle/apply-perfume-cologne...

    “The key to using scented products is not overdoing it,” Locke says, adding that you should “use scented products sparingly and trust the initial application — even if you can’t smell it ...

  4. Scented candles may be bad for your health - AOL

    www.aol.com/lifestyle/2016-08-05-scented-candles...

    Scented candles are wonderful. They can make your home smell like a spring breeze. Did you know spring breeze had a smell? However, your love for that constant scent of 'fresh linens' may be doing ...

  5. Pinaceae - Wikipedia

    en.wikipedia.org/wiki/Pinaceae

    The Pinaceae (/ p ɪ ˈ n eɪ s iː ˌ iː,-s i ˌ aɪ /), or pine family, are conifer trees or shrubs, including many of the well-known conifers of commercial importance such as cedars, firs, hemlocks, piñons, larches, pines and spruces.

  6. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Twinings Lady Grey tea which is a flavored tea blend containing bergamot oil, citrus peels and flowers Chinese Jasmine tea, a popular scented tea in East Asia. The tea leaves are scented with jasmine flowers. Traditionally, the flowers are not included in the final blend, which retains the scent in the leaves.

  7. Bitterant - Wikipedia

    en.wikipedia.org/wiki/Bitterant

    The taste thresholds of other bitter substances are rated relative to quinine, which is thus given a reference index of 1. [ 7 ] [ 8 ] For example, Brucine has an index of 11, is thus perceived as intensely more bitter than quinine, and is detected at a much lower solution threshold. [ 7 ]

  8. Conditioned taste aversion - Wikipedia

    en.wikipedia.org/wiki/Conditioned_taste_aversion

    Taste aversion does not require cognitive awareness to develop—that is, the organism does not have to consciously recognize a connection between the perceived cause (the taste) and effect (the aversion). In fact, the subject may hope to enjoy the substance, but the aversion persists. Also, taste aversion generally requires only one trial.

  9. Dysgeusia - Wikipedia

    en.wikipedia.org/wiki/Dysgeusia

    Dysgeusia, also known as parageusia, is a distortion of the sense of taste. Dysgeusia is also often associated with ageusia, which is the complete lack of taste, and hypogeusia, which is a decrease in taste sensitivity. [1] An alteration in taste or smell may be a secondary process in various disease states, or it may be the primary symptom.

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