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The Florida pompano (Trachinotus carolinus [2]) is a species of marine fish in the Trachinotus genus of the family Carangidae. It has a compressed body and short snout ; coloration varies from blue-greenish silver on the dorsal areas and silver to yellow on the body and fins.
Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a rounded face and pronounced curve to the anterior portion of their dorsal profile.
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A seafood basket, also known as the fisherman's basket, is a fried dish usually consisting of fried seafood including fish fillet, prawns and calamari. [1] Additional foods used can include fried scallops, [2] oysters [3] and crab sticks. It typically includes one or more dipping sauces, such as cocktail sauce, [1] and may include chips.
Trachinotus blochii, also called the snubnose dart, golden pompano, and golden pomfret, is an Asia-Pacific species of pompano in the family Carangidae.It is a pelagic fish associated with rocky reefs, coral reefs as well as inshore habitats.
As we prepare for back-to-school season, quick, nutritious meals are a lifesaver. Jamie Oliver’s new fish recipe is exactly what you need to feed your family in a jiffy — and make cleanup less ...
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Pompano en papillote, pompano fish baked en papillote with vegetables and shrimp, crab or oyster meat, is a specialty of Louisiana Creole cuisine. [10] [11] It was invented at Antoine's Restaurant in New Orleans. [12]