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Dry rub-seasoned beef brisket is simmered to perfection in a slow cooker, then basted with barbecue sauce and broiled until crispy.
Ultra tender, juicy Slow Cooker Beef Brisket smothered in a homemade BBQ Sauce. Slow cooker, pressure cooker or stove - then caramelise on the BBQ or oven!
Simple ingredients, easy prep, amazing results! This crockpot brisket recipe slow cooks all day, great for busy weeknights, feeding a large family for Sunday dinner, or hosting friends. Learn how to cook brisket in a slow cooker to produce perfectly tender beef with a savory onion gravy all in one!
If you’re looking for a stunning but easy Sunday supper to get you through the long winter or to serve during the upcoming holidays, this is it: classic beef brisket made in the slow cooker.
The easiest slow cooker brisket practically cooks itself. Just toss in a few simple ingredients and let your slow cooker work its magic. You will have tender, juicy, addictingly delicious brisket with minimal effort
Sprinkle the mixture over both sides of the brisket and rub it into the meat. Step 2 Place the meat, fat cap side down, into a 6 to 8-quart slow cooker. Place the thyme sprigs, garlic, and bay leaves on top of brisket. Add the carrots, potatoes, celery, and onion over top.
Slow cooker beef brisket is insanely delicious! Perfectly tender and juicy, this cut of beef is infused with the most amazing flavors! Use it for your next family dinner and everyone will go crazy over it!
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