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  2. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety. [7] However, Russian tarragon is a far more hardy and vigorous plant, spreading at the roots and growing over a meter tall. This tarragon actually prefers poor soils and happily tolerates drought and neglect. It is ...

  3. Outline of herbs and spices - Wikipedia

    en.wikipedia.org/wiki/Outline_of_herbs_and_spices

    Shiso – shiso [17] is the now common name [18] for the Japanese culinary herb, seed, or entire annual plant of Perilla frutescens. Sorrel – or garden sorrel, often simply called sorrel, is a perennial herb that is cultivated as a garden herb or leaf vegetable. Tarragonperennial herb in the family Asteraceae related to wormwood.

  4. The Unexpected Herb That Will Transform Your Desserts - AOL

    www.aol.com/unexpected-herb-transform-desserts...

    Tarragon doesn’t shout like rosemary, thyme, or basil. Instead, it adds flavor, freshness, and complexity to any dish without overpowering. In other words, it’s a great party guest.

  5. Dragonwort - Wikipedia

    en.wikipedia.org/wiki/Dragonwort

    Dragonwort is a common name for a plant which may refer to: Artemisia dracunculus , also known as tarragon, an edible aromatic herb in the daisy family, Asteraceae Dracunculus vulgaris , also known as dragon arum, a flowering plant in the arum family, Araceae

  6. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.

  8. Ragweed - Wikipedia

    en.wikipedia.org/wiki/Ragweed

    Manually uprooting ragweed is generally ineffective, and skin contact can cause allergic reaction. If uprooting is the method of choice, it should be performed before flowering. There is evidence that mechanical and chemical control methods are actually no more effective in the long run than leaving the weed in place.

  9. Wild edible plants of Israel and Palestine - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_plants_of...

    The plant is mentioned in the Mishnah (Shevi'it 9:1) as being one of several herbs and plants that usually grow of their own in the wild, although they are utilised as food. [14] Among Arab fellahin , the leaves are prepared as a salad by chopping them small with either green onions or bulb onions, tomato paste, garlic, parsley, salt and other ...

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