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This list of mammals of Oklahoma lists all wild mammal species recorded in the state of Oklahoma. [ 1 ] [ 2 ] [ 3 ] This includes mammals that are extirpated from the state and species introduced into the state.
Eastern moose are the third largest subspecies of moose only behind the western moose and the Alaska moose. Males stand on average 1.7–2.0 m (5.6–6.6 ft) at the shoulder and weigh up to 634 kg (1,398 lb). Females stand on average 1.7 m (5.6 ft) at the shoulder and weigh on average 270–360 kg (600–790 lb).
Oklahoma: East of I-35, north of I-44 and on the east side of Lake Arcadia in Edmond: Managed by the Oklahoma Department of Wildlife Conservation for public and school education. [8] Closed to All Hunting, with limited exceptions. [9] Coordinates 35.623931, -97.389394 Atoka WMA [10] Atoka: 6,440 acres (2,610 ha)
This is a list of North American mammals. It includes all mammals currently found in the United States , St. Pierre and Miquelon , Canada , Greenland , Bermuda , Mexico , Central America , and the Caribbean region, whether resident or as migrants .
The state wildlife department nurtured a herd of native deer in the WMA and began exporting it to other parts of Oklahoma. The effort was very successful, and controlled hunts were allowed in its territory by the 1960s. Today the deer herd in the WMA is at a buck-to-deer ratio of 1:2.5. Elk has been reintroduced to the WMA, beginning in 1969.
Articles relating to the moose, (Alces alces), a member of the Capreolinae and the largest and heaviest extant species in the Cervidae.Most adult male moose have distinctive broad, palmate ("open-hand shaped") antlers; most other members of the deer family have antlers with a dendritic ("twig-like") configuration.
Family: Bovidae Subfamily: Bovinae Genus: Bison American bison, B. bison reintroduced; Family: Cervidae Subfamily: Capreolinae Genus: Odocoileus Mule deer, O ...
The method of processing varies by game species and size. Small game and fowl may simply be carried home to be butchered. Large game such as deer is quickly field-dressed by removing the viscera in the field, while very large animals like moose may be partially butchered in the field because of the difficulty of removing them intact from their ...