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Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.
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Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.
Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:
Coffee in Italy is an important part of Italian food culture. Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. [1]
I. Iron Crown; Istituto Italiano di Cultura; Italia turrita; Nomination bracelet; Italian comics; Italian Cultural Institute, London; Italian design; Italian Esperanto Federation
Truffle hunting and extraction in Italy, traditional knowledge and practice 2021 01395: Lipizzan horse breeding traditions + [g] 2022 01687: Transhumance, the seasonal droving of livestock + [h] 2023 01964: Transhumance is a type of pastoralism or nomadism, a seasonal movement of livestock between fixed summer and winter pastures.