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  2. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]

  3. Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian_cuisine

    Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times, and later spread around the world together with waves of Italian diaspora.

  4. Category:Italian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Italian_cuisine

    Print/export Download as PDF; ... Street food in Italy (19 P) T. Traditional Speciality Guaranteed products from Italy ... Mobile view; Search.

  5. A craving for good food flips gender roles in Italy

    www.aol.com/craving-good-food-flips-gender...

    Cooking is a huge part of culture and family life in the European nation. Dinner rarely comes from a drive-thru or a box, with residents of the nation preferring freshly-made meals.

  6. The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...

  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    Rome's food has evolved through centuries and periods of social, cultural and political changes. Rome became a major gastronomical center during the ancient age . Ancient Roman cuisine was mainly based on cereals, cheeses, legumes and fruit. [ 4 ]

  8. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons:

  9. Venetian cuisine - Wikipedia

    en.wikipedia.org/wiki/Venetian_cuisine

    Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...

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