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Despite the fact that most recipes and even grocery stores refer to mint as if it’s a single herb, there are over 15 types of mint, including spearmint, peppermint, orange mint, and apple mint.
Peppermint extract can be substituted in recipes with peppermint oil (a stronger ingredient primarily used in candy-making), crème de menthe, or peppermint schnapps. If the food is not heated, the alcoholic properties of liqueurs may remain present in the finished product. [5] Peppermint extract may also be added to hot water to create ...
Spearmint essential oil has had success as a larvicide against mosquitoes. Using spearmint as a larvicide would be a greener alternative to synthetic insecticides due to their toxicity and negative effect to the environment. [31] Used as a fumigant, spearmint essential oil is an effective insecticide against adult moths. [32]
In addition to breath freshening, mints that actually contain peppermint oil or extract have been popular in helping with digestion after a meal. [17] Peppermint has muscle relaxant properties and therefore may relax the smooth muscles of the GI tract, allowing for easier passage of food contents.
The Oxford Companion to Food calls it "[v]ery widely cultivated and used ... 'the mint' of cooks, the one commonly used for mint sauce and for flavouring new potatoes and peas, in Arab mint tea, etc." [1] The Ancient Roman naturalist Pliny the Elder wrote that mint "stirs up the mind to a greedy taste in meat". [2]
Unlike other food allergies, hives, itching and other typical reactions are not immediate. Symptoms usually don't pop up until hours after eating meat because of how slowly the body digests it.
Peppermint is available all year round, but always manages to garner lots of attention during the winter months, adding a splash of cool minty flavor to tons of holiday dishes and sweets. While it ...
It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil. R -(−)-Carvone is also the most abundant compound in the essential oil from several species of mint, particularly spearmint oil ( Mentha spicata ), which is composed of 50–80% R -(−)-carvone. [ 9 ]
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related to: is spearmint same as peppermint oil for cooking meat and food allergy symptoms