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As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
North Pond is a restaurant in Chicago, in the U.S. state of Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant serves American cuisine and has received a Michelin star. [ 4 ] [ 5 ] Frommer's has rated North Pond 3 out of 3 stars.
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
The first Uno's was established in 1943 by former University of Texas football star Ike Sewell and his friend, former World War II G.I. Ric Riccardo, in the River North neighborhood of Chicago, Illinois. [1] Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [2]
One anonymous critic traveled the world to give you 30 reasons to book a trip now.
Many credit Walter S. Gurnee as the father of the North Shore. [1] One of the earliest known monographs to be devoted to the North Shore, The Book of the North Shore (1910), and its companion volume, The Second Book of the North Shore (1911), were written by Marian A. White, whose husband J. Harrison White had established a weekly newspaper in Rogers Park in 1895 called the North Shore ...
Murals by Shore-based artist Jay Mack decorate the front of the restaurant and the dining room, and Casa Calaveras features a tequila room with dozens of high-end tequilas, a 35-foot bar and an ...