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This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Cullen skink, a thick soup made of smoked haddock, potato and onion; Baud bree, hare broth; Cock-a-leekie, a soup made with leeks, peppered chicken stock, often served with rice or barley; Game soup, a soup made of meat products found in game; Hairst bree (or hotch potch), a one-pot dish, usually with lamb or mutton and seasonal vegetables
Chicken tikka masala, likely created by Bangladeshi chefs in the early 1960s, [192] a dish of chicken tikka marinated in spiced yoghurt then roasted, served in a sauce typically made of pureed tomatoes, cream, coconut cream and a masala spice mix, similar to butter chicken, developed as a distinctly unique Anglo-Indian dish. [193]
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
While it is called "Scotland's National Soup", it probably originated as a chicken and onion soup in France. [1] By the late 16th century, [2] it had made its way to Scotland, where the onions were replaced with leeks. [3] The first recipe was printed in 1598, [3] though the name "cock-a-leekie" did not come into use until the 18th century. [4]
This dish is made up of meat that’s been cooked in a Yorkshire pudding (an unsweetened batter pudding made of flour, eggs, and milk that have been baked or boiled) and can work great as a main ...
Stew made with fish (traditional) or chicken Wedding soup: United States (Italian–American) Clear or Stock Green vegetables, meat, chicken broth Wine soup: Hungary: Beverage soup Hungarian: borleves. Winter melon: China: Chunky Winter melon, filled with stock (usually chicken stock), vegetables, and meat, which has been steamed for a few ...
British chicken dishes (9 P) P. British pork dishes (17 P) Pages in category "British meat dishes" The following 4 pages are in this category, out of 4 total. ...