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  2. When Did Las Vegas Segregation in Casinos End? - Las Vegas...

    www.lasvegasadvisor.com/question/vegas-racial-history

    The official segregation of Las Vegas came to an end on March 25, 1960, the day before local NAACP President Dr. James McMillan promised to “shut down the Strip” by leading a mass protest march along Las Vegas Boulevard.

  3. How Much Racial Segregation Existed in Las Vegas's past? | Las...

    www.lasvegasadvisor.com/question/vegas-segregation

    The answer to the question about the Holy Cow (QoD 3/16/18) mentioned that a previous incarnation at that location was the first integrated restaurant on the Strip. This piqued my curiosity. I didn't know that, in the 1950s, racial segregation existed to a great extent outside of the South.

  4. Where Were the Vegas Homes of the Rat Pack Located ... - Las...

    www.lasvegasadvisor.com/question/rat-pack-homes-vegas

    The story goes that Sinatra threatened to take his bat, ball, and the whole team home, never to return, unless the Strip bosses relented and they did; they made an except for Davis, Jr. That started the integration ball rolling and in 1960, the Mississippi of the West lifted all Jim Crow restrictions, desegregating Las Vegas.

  5. Did Charlie Palmer Steak reopen? And will Casino Royale be...

    www.lasvegasadvisor.com/question/charlie-palmer-casino-royale

    Casino Royale used to be my first stop in Vegas with $5 craps, two end roulette and watery draft beers. It is where a lot of us learned to play craps. Didn't matter where we stayed, Casino Royale was on the list of places to go.

  6. Trip Reports - 2nd June trip report - Las Vegas Advisor

    www.lasvegasadvisor.com/forums/trip-reports/2nd-june-trip-report/page/1

    Played a strategy play that I've tried a few times and upped the bet to 10 buck on next spin and lo and behold back to back bonus on buzz saws this time. Buzz saw feature set me up with 4 wood houses to start. End with 4 mansions and less houses, but hit 2 minis and a major coin and gained 970. At this point, was over 1400.

  7. Did Jess Marcum Invent Card Counting? - Gambling With An Edge

    www.lasvegasadvisor.com/gambling-with-an-edge/did-jess-marcum-invent-card-counting

    Jess Marcum, Mathematical Genius, and the History of Card Counting by Allan Schaffer, Ph.D.(From Blackjack Forum Volume XXIV #3, Summer 2005)© 2005 Blackjack Forum [Editor’s Note: The thing that keeps striking me about Jess Marcum is the depth and intensity of respect and loyalty to him of the people who actually knew him and his achievements. Marcum […]

  8. Did the U.S. Government Once Own the Chicken Ranch Brothel? | Las...

    www.lasvegasadvisor.com/question/mustang-ranch

    Finally, the bankruptcy judge put an end to the circus and the IRS auctioned off the furnishings to help pay the back taxes -- and the national debt. (LVA's Deke Castleman waited in line for an hour to enter the brothel and view the property for sale, so he could write about it for his travel guide, Nevada Handbook. "The reason the line was so ...

  9. Did You Notice? - Las Vegas Advisor

    www.lasvegasadvisor.com/blog/did-you-notice

    Did you notice it this time? In April, the monthly promotion was two separate casino-wide progressives going on at all times. One from $10,000 to $25,000, where non-winners received $25 in free play when it went off, and the second one between $1,000 and $2,500.

  10. The Blackjack Shuffle-Tracker’s Cookbook: How ... - Las Vegas...

    www.lasvegasadvisor.com/blog/the-blackjack-shuffle-trackers-cookbook-how...

    The multi-parameter approach was carried even further in many of the high-end professional-level systems. Pros had strategy charts available which allowed them to use as many as half a dozen side-counts with Hi-Opt I, Hi-Opt II, and the DHM Professional system.

  11. Tacotarian - Las Vegas Advisor

    www.lasvegasadvisor.com/blog/tacotarian

    The food is pretty typical for a Mexican place, whether vegan, flex, or meat-based. The menu has antojitos, such as chips and salsa, nachos, guacamole, and elote ($5-$16), veg soup and salads ($6-$17), a couple of dozen different tacos ($4-$6, with a three-taco platter, the most popular choice, at $18), burritos ($11-$20), and desserts ($6-$9).