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  2. Dilution ratio - Wikipedia

    en.wikipedia.org/wiki/Dilution_ratio

    The "dilution factor" is an expression which describes the ratio of the aliquot volume to the final volume. Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution), entails combining 1 unit volume of solute (the material to be diluted) with ...

  3. Serial dilution - Wikipedia

    en.wikipedia.org/wiki/Serial_dilution

    Logarithmic dilution. A serial dilution is the step-wise dilution of a substance in solution, either by using a constant dilution factor, or by using a variable factor between dilutions. If the dilution factor at each step is constant, this results in a geometric progression of the concentration in a logarithmic fashion.

  4. Zingiber zerumbet - Wikipedia

    en.wikipedia.org/wiki/Zingiber_zerumbet

    Zingiber zerumbet[3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries. Common names include: awapuhi (from Hawaiian: ʻawapuhi spelled with an ʻokina, doublet of ʻawa), [5] bitter ginger, [6] shampoo ginger, lempoyang ...

  5. Ginger milk curd - Wikipedia

    en.wikipedia.org/wiki/Ginger_milk_curd

    Ginger milk curd, also known as ginger-juice milk curd, ginger milk pudding or simply ginger milk, is a Chinese hot dessert originated in Shawan Ancient Town, Panyu District, Guangzhou in the Guangdong Province [1][2] in southern China. The main ingredients are ginger, milk, and sugar. [3] Water buffalo milk is used in the original recipe.

  6. Zingiber - Wikipedia

    en.wikipedia.org/wiki/Zingiber

    Zingiber is a genus of flowering plants in the family Zingiberaceae. It is native to Southeast Asia, especially in Thailand, China, the Indian Subcontinent, and New Guinea. [2][3][4][5] It contains the true gingers, plants grown the world over for their culinary value. The most well known species are Z. officinale and Z. mioga, two garden gingers.

  7. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Ginger powder is used in food preparations intended primarily for pregnant or nursing women, the most popular one being katlu, which is a mixture of gum resin, ghee, nuts, and sugar. Ginger is also consumed in candied and pickled form. In Japan, ginger is pickled to make beni shōga and gari or grated and used raw on tofu or noodles.

  8. Particle-size distribution - Wikipedia

    en.wikipedia.org/wiki/Particle-size_distribution

    t. e. In granulometry, the particle-size distribution (PSD) of a powder, or granular material, or particles dispersed in fluid, is a list of values or a mathematical function that defines the relative amount, typically by mass, of particles present according to size. [1]

  9. Jamaica ginger - Wikipedia

    en.wikipedia.org/wiki/Jamaica_ginger

    Jamaica ginger extract, known in the United States by the slang name Jake, was a late 19th-century patent medicine that provided a convenient way to obtain alcohol during the era of Prohibition, since it contained approximately 70% to 80% ethanol by weight. [1][2] In the 1930s, a large number of users of Jamaica ginger were afflicted with a ...