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Lophiomus was coined by Guill when he proposed the genus as being different from Lophius but he did not explain the suffix -omus.In 1898, David Starr Jordan and Barton Warren Evermann posited that it was derived from omos, meaning "shoulder", stating that Gill had alluded to a "trifid hemeral spine" which had been mentioned by Gill in 1878 but this was a reference to Lophius americanus, under ...
The goosefish family, Lophiidae, was first proposed as a genus in 1810 by the French polymath and naturalist Constantine Samuel Rafinesque. [2] The Lophiidae is the only family in the monotypic suborder Lophioidei, this is one of 5 suborders of the Lophiiformes. [3]
This is an accepted version of this page This is the latest accepted revision, reviewed on 10 January 2025. English chef and television presenter (born 1972) This article's lead section may be too short to adequately summarize the key points. Please consider expanding the lead to provide an accessible overview of all important aspects of the article. (April 2023) James Martin Martin at the ...
Outreach was founded in 2022 by James Martin, S.J. after he published his 2017 book Building a Bridge, in which he called for the Catholic hierarchy to treat LGBTQ Catholics with "respect, compassion and sensitivity" in the wake of the Pulse nightclub shooting in Orlando.
Members of the genus Lophius, also sometimes called monkfish, fishing-frogs, frog-fish, and sea-devils, are various species of lophiid anglerfishes found in the Atlantic and Indian Oceans. Lophius is known as the "monk" or "monkfish" to the North Sea and North Atlantic fishermen, a name which also belongs to Squatina squatina , the angelshark ...
James Martin Charlton (born 29 July 1966) [1] is an English playwright, theatre director and filmmaker. He was born in Romford, Greater London, United Kingdom in 1966.
Romy Gill MBE is a British-Indian chef, food writer, author and broadcaster. She was the owner and head chef at Romy's Kitchen in Thornbury, South Gloucestershire.In 2016 she was appointed an MBE in the Queen's 90th birthday honours list.
Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu.In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging.