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Why I Love It: vegan, gluten free, special occasion-worthy Serves: 8 to 10 It's vegan, gluten-free and filled with the nuttiest, spiciest vanilla -ginger cashew cream of all time.
Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.
Plus, there are plenty of make-ahead Christmas party dips—the caramelized onion dip actually tastes better when it has time to sit in the fridge. Of course, there are plenty of festive Christmas ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
Many of these appetizers are vegetarian—baked feta bites, spiced candied pecans, stuffed mushrooms—or can easily be made so. Gluten-free and keto friends need not fear—we've got plenty of ...
This curried cashew snack mix features toasted edamame. A combination of spices and red curry paste brings flavor and heat to this grab-and-go snack. To keep the spice level on the mild side, you ...
Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
All cultures are, at their foundation, frugal in the kitchen, and this recipe, bread and tomato soup, transforms a simple leftover into a bright, rustic dish ideal for a hearty Christmas dinner ...
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