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As of January 2023, 24 Slovenian foods and food products are protected at the European level: [2] prleška tünka, a product from Prlekija in eastern Slovenia, made of minced lard and pork. Ptuj onion (ptujski lük), a sort of onion of a cordate shape, with red inspiration, whereas the edge has a more intensive purple hue.
العربية; বাংলা; Беларуская (тарашкевіца) Български; Bosanski; Català; Čeština; الدارجة; Ελληνικά
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Pages in category "Food and drink companies of Slovenia" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Slovenia is mostly mountainous and forested, [16] covers 20,271 square kilometres (7,827 sq mi), [17] and has a population of approximately 2.1 million. [18] Slovene is the official language. [19] Slovenia has a predominantly temperate continental climate, [20] with the exception of the Slovene Littoral and the Julian Alps.
Idrijski žlikrofi are traditional Slovenian dumplings that originate from Idrija. [1] They are made from dough with potato filling and are often served either as a side dish to meat or on their own, in which case they are topped with breadcrumbs. [2]
The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling. It became a festive dish for the urban middle class in the 17th century, and spread to rural households two centuries later. [2]
Močnik is a traditional Slovenian porridge. To prepare it, cereals such as buckwheat , corn , wheat , millet , rye , or oats are cooked in milk , cream , or sour cream . [ 1 ]