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Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy on its own as a vegetarian dinner or top with grilled chicken for some extra protein ...
"Veggie Pizza (Indian twist!), Pasta in White Wine Sauce" TBA (21) "Stuffed Pepper Loaf, Goat Cheese Salad" TBA (22) "Tofu, Cashews and Vegetable Stir Fry, Kongnamul Kimchi (Soybean Sprout Kimchi)" TBA (23) "Spinach and Orzo Pie, Stuffed Tomatoes" TBA (24) "Tempeh Scaloppine with Sorrel Cream, Tofu Burgers" TBA (25)
Classic creamy Alfredo sauce already had a place in our hearts, but adding cottage cheese and spinach took the love to new heights. The cottage cheese-based sauce comes together in a blender or ...
Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
Vegetarian Bhindi masala: Okra sautéed with onions and tomatoes: Vegetarian Biryani: Mixed rice dish, optional spices, optional vegetables, meats or seafood. Can be served with plain yogurt. Non-Vegetarian Butter chicken: dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. It is also known as murgh mahal ...
This stew combines the distinct flavor of okra with a flavourful tomato sauce. [62] Bamya bel lahmeh (okra and lamb stew) adds small sautéed pieces of filleted lamb. [63] [64] Abu shoushe is a taro and lentil stew. [65] Yakhnet sabanikh is a spinach stew. [66] Fasoulya hamanieh is a kidney bean stew.
1. In a large skillet, heat the oil until shimmering. Add the okra, season with salt and pepper and cook over high heat, stirring, until tender, about 5 minutes.
This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...