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A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive oil and salt. Cobb salad: United States: Vegetable ...
Caprese – Italian salad; Chef's salad – American salad; Coleslaw – Salad consisting primarily of finely-shredded raw cabbage; Greek salad – Salad of tomatoes, cucumbers, and feta; Israeli salad – Vegetable salad made in Israel; Pecel – Indonesian vegetable dish; Potato salad – Salad dish made from boiled potatoes
To Erin French, "the perfect salad is one that looks like it fell from the heavens into a sky-high mound." ... most gorgeous salad, made of succulent lettuce leaves dotted with forget-me-nots, and ...
It has been popular worldwide since the early 20th century, and has been prepared and discussed by many chefs. Delia Smith called it "one of the best combinations of salad ingredients ever invented" [1] and Gordon Ramsay said that "it must be the finest summer salad of all". [2] Salade niçoise can be served either as a composed salad or as a ...
10 Most-Popular Thanksgiving Leftover Ideas PHOTO: ERIK BERNSTEIN; FOOD STYLING: JASON SCHREIBER. Thanksgiving Cobb Salad. ... Blueberry Oatmeal Streusel French Toast with Warm Maple Rum Sauce.
Moroccan Carrot Salad. This carrot-and-raisin salad gets an upgrade with a slightly spicy, slightly sweet harissa and honey sauce. It brings out the sweet freshness of the carrots and makes the ...
Gratin dauphinois (a traditional regional French dish based on potatoes and crème fraîche) Quenelle (flour, butter, eggs, milk and fish, traditionally pike, mixed and poached) Raclette (the cheese is melted and served with potatoes, ham and often dried beef) Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with ...
Macaroni Egg Salad – This is one of the most popular summer picnic foods, and for good reason. It’s a classic summer dish that’s satisfying, simple to make, and oh-so-delicious.