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The Italian diaspora (Italian: emigrazione italiana, pronounced [emiɡratˈtsjoːne itaˈljaːna]) is the large-scale emigration of Italians from Italy. There were two major Italian diasporas in Italian history .
Italian diaspora in South America (7 C, 9 P) C. Italian diaspora culture (14 C) E. Italian emigrants (55 C, 31 P) Italian expatriates (134 C, 7 P) I.
Italian Americans in California were leading growers of grapes and producers of wine. Many well known wine brands, such as Mondavi, Carlo Rossi, Petri, Sebastiani, and Gallo emerged from these early enterprises. Italian American companies were major importers of Italian wines, processed foods, textiles, marble, and manufactured goods. [101]
American people of Italian descent (14 C, 4,478 P) Pages in category "Italian diaspora in the United States" The following 5 pages are in this category, out of 5 total.
Sicilian Americans (Italian: siculo-americani; Sicilian: sìculu-miricani) are Italian Americans who are fully or partially of Sicilian descent, whose ancestors were Sicilians who emigrated to United States during the Italian diaspora, or Sicilian-born people in U.S. They are a large ethnic group in the United States.
Italians in the United States: an annotated bibliography of doctoral dissertations completed at American universities, with a handlist of selected published bibliographies, related reference materials, and guide books for Italian emigrants (1981) online; Cordasco, Francesco. Italian Americans : a guide to information sources (Gale 1978) online
Pink waves of mortadella — the Italian pork sausage that inspired bologna — are rippling over plates of antipasti, in sandwiches and on pizzas across L.A. It might even show up in your cocktail.
Italian diaspora in the United States (4 C, 5 P) Italian diaspora in Uruguay (3 C, 3 P) V. Italian diaspora in Venezuela (1 C, 2 P) Pages in category "Italian ...