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Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked
Copiague (/ ˈ k oʊ p eɪ ɡ / KOH-payg) is a hamlet on Long Island (and census-designated place) in the Town of Babylon, in Suffolk County, New York, United States. The population was 23,429 at the time of the 2020 census.
Copiague Harbor (/ k oʊ ˈ p eɪ ɡ / koh-PAYG) is an affluent incorporated community within the census-designated place (CDP) of Copiague. It is located south of Merrick Road (or Montauk Highway), off of South Great Neck Road in Suffolk County, New York, USA, on the South Shore of Long Island. It is sometimes referred to as Great Neck Landing.
One of the restaurant's signature products is a very large "Giant Sicilian" pizza. The pizza measures 54" by 54" and has approximately 200 slices. It holds the record of "largest pizza commercially available". [2] Big Mama's small delivery vehicles have special compartments attached to the roof to accommodate the size of this pizza.
Wyandanch (/ ˈ w aɪ ə n ˌ d æ n tʃ /, WY-ən-danch) is a hamlet and census-designated place (CDP) in the Town of Babylon in Suffolk County, New York, United States.The population was 12,990 at the time of 2020 census.
Big Mamma is a French restaurant chain specializing in Italian cuisine and founded in 2015 in Paris by entrepreneurs Victor Lugger and Tigrane Seydoux. In 2021, the group has 17 restaurants in France, United Kingdom, Spain and Monaco. [1]
Mama's Boys were a 1980s hard rock/heavy metal group from County Fermanagh in Northern Ireland. The band includes the three McManus brothers Pat, a.k.a. The band includes the three McManus brothers Pat, a.k.a.
The restaurant was themed around the seasons of the year, with menus, decorations, and vegetation that changed every three months. It attracted numerous high-profile personalities and often hosted "power lunches". Despite mixed commentary of the restaurant's food, the Four Seasons was highly popular, winning the James Beard Award many times.