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A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
The kantō-tachi (環頭大刀) is a Chinese style, characterized by a ring-shaped ornament shaped like a dragon or a phoenix on the tip of the handle. [7] The Kabutsuchi-tachi (頭椎大刀) is a unique Japanese style with a fist-like decoration on the tip of the handle.
Handle in the shape of a Buddhist ritual implement, a pestle like weapon with three prongs (sanko); double-edged sword for ceremonial use only early Heian period: Tsurugi: 62.2 cm (24.5 in) custodian: Kyoto National Museum, Kyoto, Kyoto (owner: Kongō-ji, Kawachinagano, Osaka)
When used, a glowing mass appears around the hand and several tentacles come out of the user's wrist and the sword forms. The handle is in the shape of a large red dragon's head and the blade is an ethereal blade of yellow-orange flame that can be adjusted in length. Thus the sword as a whole resembles a dragon breathing fire.
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
kōgai (笄) – a skewer for the owner's hair-do, carried in a pocket of the scabbards of katana and wakizashi on the side opposite of the kozuka. [33] [34] kogatana (小刀) – any knife, particularly a small utility knife carried in a pocket of the scabbards of katana and wakizashi. ko-itame-hada (小板目肌) – see itame-hada. [35]
Other aspects of the mountings , such as the menuki (decorative grip swells), habaki (blade collar and scabbard wedge), fuchi and kashira (handle collar and cap), kozuka (small utility knife handle), kogai (decorative skewer-like implement), saya lacquer, and tsuka-ito (professional handle wrap, also named tsukamaki), received similar levels of ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
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