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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  3. Lirac AOC - Wikipedia

    en.wikipedia.org/wiki/Lirac_AOC

    Rosé: The same varieties are used as for the red, and up to 20% of the allowed varieties for white wine may be used. White wines are produced from Clairette, Grenache blanc and Bourboulenc. No variety may be used in a proportion greater than 60%. The minimum alcohol for all three colours is decreed at 11.5%.

  4. Saint-Joseph AOC - Wikipedia

    en.wikipedia.org/wiki/Saint-Joseph_AOC

    Saint-Joseph or St.-Joseph (French pronunciation: [sɛ̃ ʒozɛf]) is a French wine Appellation d'Origine Contrôlée (AOC) in the northern Rhône wine region of France.Though the appellation covers the largest amount of land, it is second in actual size under vine to Crozes-Hermitage, an appellation with which it shares much regarding style and prestige.

  5. London International Vintners Exchange - Wikipedia

    en.wikipedia.org/wiki/London_International...

    The Liv-ex Fine Wine 1000 tracks 1,000 wines from across the world using the Liv-ex Mid Price. It is calculated monthly and was rebased at 100 in December 2003. It comprises seven sub-indices: the Bordeaux 500, the Bordeaux Legends 50, the Burgundy 150, the Champagne 50, the Rhone 100, the Italy 100 and the Rest of the World 50.

  6. White stock - Wikipedia

    en.wikipedia.org/?title=White_stock&redirect=no

    This page was last edited on 7 January 2009, at 02:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne.

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