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Dorodangos made with a variety of clay and different techniques A large dorodango (54 cm or 21 in diameter). Dorodango (Japanese: 泥だんご, lit. "mud dumpling") is a Japanese art form in which earth and water are combined and moulded, then carefully polished to create a delicate shiny sphere.
Once a clay body has been kneaded and de-aired or wedged, it is shaped by a variety of techniques. After shaping it is dried and then fired. In ceramics, the making of liquid mud (called slip) is a stage in the process of refinement of the materials, since larger particles will settle from the liquid.
Clay was chosen due to the local material being easy to work with and widely available. [26] Scribes wrote on the tablets by inscribing them with a script known as cuneiform, using a blunt reed called a stylus, which effectively produced the wedge shaped markings of their writing. After being written on, clay tablets could be reworked into ...
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Simple clay vessels such as bowls and cups of various sizes can be formed and shaped by hand using a methodical pinching process in which the clay walls are thinned by pinching them with thumb and forefinger. It is a basic pot making method often taught to young children or beginners. The process begins with a ball of clay.
World War II pillbox on eroding boulder clay, Filey Bay, England Boulder clay cliffs in Gwynedd with Dinas Dinlle in the background. Boulder clay is an unsorted agglomeration of clastic sediment that is unstratified and structureless and contains gravel of various sizes, shapes, and compositions distributed at random in a fine-grained matrix.
To make a seed ball, generally about five measures of red clay by volume are combined with one measure of seeds. The balls are formed between 10 mm and 80 mm (about 1 ⁄ 2 " to 3") in diameter. After the seed balls have been formed, they must dry for 24–48 hours before use.
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